Yamabudo (wild grape)山ぶどう
- Wineries growing it
- 35
- Awards
- 19
- Years with awards
- 2005–2026
A wild grape native to Japan's mountains, usually making a deeply coloured red wine with pronounced acidity and a rustic character.
Yamabudo is a wild grape that grows in forests across Japan; it has long been foraged and cultivated for wine in Hokkaido, Tohoku and Shinshu. The berries are small with a high skin-to-juice ratio, so the wines tend to be deeply coloured, with firm acidity and a clear-cut flavour. It is a different species from the European wine grape (Vitis vinifera) and is tolerant of cold and of Japan's wet climate, which is why northern wineries have used it to express local character. Its acidity and colour suit game and richly flavoured meat dishes; because the acidity can be high on its own, it is often blended with other varieties or made in a sweeter style.
Notes on aroma and taste describe general tendencies for this grape, not claims about any particular wine — the actual character depends on the producer and how it is made.
For this grape we have not yet confirmed a primary source for its origin or growing regions. (Winery entries always carry a source and the date it was checked.)
Yamabudo (wild grape) at the Japan Wine Competition
19 awards in the published results carry “Yamabudo (wild grape)” in the entry name, across 6 wineries and 13 years. These are read from the entry names, not from declared grape composition, so wines whose names do not mention the grape are not included.
- Gold 4
- Silver 2
- Bronze 8
- Encouragement 3
Wineries with the most awards
Ordered by how many awards we list. Producers differ in how many wines they entered and in how many years they entered, so this is not a ranking of quality.
- Hiruzen WineryOkayama12 (3 gold or above)
- Kuzumaki WineIwate2 (1 gold or above)
- Yamabe WineryNagano2 (0 gold or above)
- Gakufarm & WineryNagano1 (0 gold or above)
- Chateau KatsunumaYamanashi1 (0 gold or above)
- Hombo Shuzo Mars Shinshu DistilleryNagano1 (0 gold or above)
Wines that have won more than once
Grouped by producer and wine, showing those with three or more awards. Names come from the published entry names, with the vintage removed because each row spans several vintages.
- 山葡萄[赤]Hiruzen Winery6× / 2008–2026
- 山葡萄[ロゼ]Hiruzen Winery5× / 2012–2026
By year
Wineries growing Yamabudo (wild grape)
35 listed wineries are recorded by their sources as growing this grape.
- Encore TsubakiAichi
- Kosaka Nanataki WineryAkita
- Saito BudoenChiba
- Uchiko Yume WineEhime
- Hakusan WineryFukui
- Wine Kobo AizuFukushima
- Fukuyama KenkoshaHiroshima
- Berry Berry Farm & Winery NikiHokkaido
- MAOI Co., Ltd. Maoi Distillery (formerly Maoi Jiyu-no-Oka Winery)Hokkaido
- Shinga WineryHokkaido
- Tsukuba VineyardIbaraki
- Hiyama Shuzo (Hitachi Wine)Ibaraki
- Kuzumaki WineIwate
- Baeren BreweryIwate
- Hiraizumi WineryIwate
- Suzumi-no-Oka WineryIwate
- Gakufarm & WineryNagano
- Hase de Kodawaar WineryNagano
- VinVieNagano
- Tanome WineryNagano
- Northern Alps VineyardsNagano
- Pension SchneeNagano
- Ina Wine KoboNagano
- Hayashi Winery (Goichi Wine)Nagano
- Mashino WineryNagano
- Kiritouyama CidreNagano
- Keidoan (Takakura Grape Farm)Oita
- Hiruzen WineryOkayama
- La Grande Colline JaponOkayama
- Domaine Chichibu (Chichibu Wine)Saitama
- Hinoe WineryTochigi
- Agri-CoeurYamagata
- Gassan Wine Yamabudo KenkyushoYamagata
- Oura BudoshuYamagata
- Cantina HiroYamanashi