ANGIE Pere & Fils
ANGIE Père & Fils
The official site gives no information about tours or tastings, and sells by ballot. The cellar's location is not stated.
ANGIE Pere & Fils is a vineyard started by producer Tomonori Nonoyama on reclaimed abandoned farmland in Ikeda, Ibi District, Gifu Prefecture. The east-facing slope at the foot of Mount Ikeda, which rises to 924 meters, is planted with Mondobrier and Albarino. In 2024, the producer released Vendange Mixte Blanc 2024, made by co-fermenting the two varieties from the same vineyard. The wine contains 85 percent Mondobrier and 15 percent Albarino, has an alcohol content of 13 percent, and was produced in a total lot of 234 bottles. The wine is made under contract, and the licensed retail premises is Vignoble du Angie in Ogaki, Gifu.
- Address
- 岐阜県揖斐郡池田町
- Hours
- Unverified
- Closed
- Unverified
- Access
- Unverified
- Founded
- Unverified
Main grapes
Where to buy
- We have not yet found any retailer listing this producer. Some sell only on site or to order. If you know a shop that carries these wines, please tell us.
Sources
Last verified:- angie-pere-et-fils.jp公式サイト（生産者名・所在町・品種・2024年初収穫・Vendange Mixte Blanc 2024 の原材料表示・酒類販売管理者標識）Last verified:
- msearch.gsi.go.jp国土地理院 住所検索（返り値「岐阜県揖斐郡池田町」／番地までは一致せず・元の座標も概算のため採用）— 緯度経度の出典Last verified:
Information on this page was checked against the sources above on August 12, 2026. Please confirm the latest details on the official site.
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