Viognierヴィオニエ
- Wineries growing it
- 7
- Awards
- 7
Lush apricot and floral aromas with low acidity and a rich, unctuous texture.
The grape of Condrieu in France's northern Rhône, it had shrunk to a handful of hectares by the mid-twentieth century and was at real risk of disappearing before its aromatic generosity won it plantings worldwide. Apricot, white peach and violet aromas rise strongly, while low acidity gives the wine a thick, almost oily texture. Its drinking window is narrow, and it is often said to expose a winemaker's skill. In Japan it centres on Yamanashi, with further producers in Nagano and Ibaraki; it suits buttery or creamy cooking and lightly spiced dishes.
Notes on aroma and taste describe general tendencies for this grape, not claims about any particular wine — the actual character depends on the producer and how it is made.
For this grape we have not yet confirmed a primary source for its origin or growing regions. (Winery entries always carry a source and the date it was checked.)
Wineries growing Viognier
7 listed wineries are recorded by their sources as growing this grape.